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Elaboracion de Nectar Funcional a Base de Sancayo o Sanky (Coryucactus Brevistytus) y Piña (Ananá) con Adicion de Edulcorante Stevia. Ucsm Arequipa 2015

2015

Mostacero Linares, Olinda Araceli

Bibliographic information
Publisher
Universidad Católica de Santa María, PE
Other Subjects
Edulcorante stevia; Sancayo o sanky; Elaboracion de nectar
Language
Spanish; Castilian
Format
application/pdf, application/pdf
License
info:eu-repo/semantics/openAccess, https://creativecommons.org/licenses/by-nc-nd/4.0/
Type
Info:eu-Repo/semantics/bachelorthesis; Info:eu-Repo/semantics/publishedversion
Source
Universidad Católica de Santa María, Repositorio de la Universidad Católica de Santa María - UCSM
2024-12-20
Dublin Core
Data Provider

This bibliographic record has been provided by Universidad Católica de Santa María

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Links
https://repositorio.ucsm.edu.pe/handle/20.500.12920/3115
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