AGRIS - International System for Agricultural Science and Technology

Proteolisis del queso manchego: caseínas y productos de degradación insolubles | Proteolysis in manchego cheese: casein breakdown and their insoluble degradation products

1981

Marcos, A. | Mora, M. Teresa


Bibliographic information
Publisher
Universidad de Córdoba, Servicio de Publicaciones
Other Subjects
Queso manchego; Caseínas
Language
Spanish; Castilian
Format
application/pdf
License
https://creativecommons.org/licenses/by-nc-nd/4.0/, info:eu-repo/semantics/openAccess
ISSN
1885-4494
Type
Info:eu-Repo/semantics/article
Source
Archivos de zootecnia 30 (117), 139-155 (1981)

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2025-01-31
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