Qualitätsverbesserte Kakao- und Kakao-basierte Produkte mit Aromaprofilen nach Bedarf - Vom Anbauer zur Schokoladentafel (CocoaChain) | Quality improved raw cocoa and cocoa-based products with flavour profiles on demand - From farm to chocolate bar (CocoaChain)
2020
Bibliographic information
Pagination
5 Seiten
Language
German
Type
Text
Contributor
Bisping, Bernward; Rohn, Sascha; Riehn, Katharina; Ordon, Frank; Krähmer, Andrea; Velarde, Fabiola Leon; Rojas, Rosario; Velezmoro Sánchez, Carmen; Lévano Carnero, Wilfredo
2025-02-03
MODS
Data Provider
This bibliographic record has been provided by Julius Kühn-Institut
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
