Use of biotechnologies to improve feed quantity and quality: Adaptation to the changing climate from the animal nutrition perspective
2016
Meyer, Ulrich | Flachowsky, Gerhard
Bibliographic information
Proceedings of the FAO International Symposium on the Role of Agricultural Biotechnologies in Sustainable Food Systems and Nutrition
Pagination
95
- 96
Publisher Food and Agriculture Organization of the United Nations
Language
English
Type
Abstract_or_summary; Text
Conference
FAO International Symposium on the Role of Agricultural Biotechnologies in Sustainable Food Systems and Nutrition ; (Rome) : 2016.02.15-17
2025-02-03
MODS
Data Provider
This bibliographic record has been provided by Friedrich-Loeffler-Institut
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
