Use of biotechnologies to improve feed quantity and quality: Adaptation to the changing climate from the animal nutrition perspective
2016
Meyer, Ulrich | Flachowsky, Gerhard
Библиографическая информация
Proceedings of the FAO International Symposium on the Role of Agricultural Biotechnologies in Sustainable Food Systems and Nutrition
Нумерация страниц
95
- 96
Издатель Food and Agriculture Organization of the United Nations
Язык
Английский
Тип
Abstract_or_summary; Text
Конференция
FAO International Symposium on the Role of Agricultural Biotechnologies in Sustainable Food Systems and Nutrition ; (Rome) : 2016.02.15-17
2025-02-03
MODS
Поставщик данных
Эту запись предоставил Friedrich-Loeffler-Institut
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