Fatty acid composition, tocopherol and sterol contents of sesame, poppy, wheat germ and pecan oils
2021
Matthäus, Bertrand | Özcan, Mehmet Musa
Bibliographic information
Journal of Agroalimentary Processes and Technologies | JAP&T
Volume
27, (2021)
Issue
2
Pagination
160
- 163
ISSN
2069-0053 | 2068-9551
Language
English
Note
2021-GE; http://ews.mri.ads/application/2381
Type
Journal Article; Text
2025-02-03
MODS
Data Provider
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