Was kann Bildauswertung über Fleischqualität aussagen?
2016
Judas, Michael
Bibliographic information
Mitteilungsblatt Fleischforschung Kulmbach
Volume
55
Issue
212
Pagination
45
- 46
Publisher FG Kulmbach
ISSN 1862-6440Language
German
Note
16-FL; http://ews.mri.ads/application/82
Sub Title
Aufsatzbesprechung: Citek J. , Stupka R. , Okrouhla M. , Vehovsky K. , Stadnik L. , Nemeckova D. , Sprysl M.: Prediction of pork belly composition using the computer vision method on transverse cross-sections, Annals of Animal Science 15: 1009-1018 (2015); Chmiel, M. / Slowinski, M. / Dasiewicz, K. / Florowski, T.: Use of computer vision system (CVS) for detection of PSE pork meat obtained from m. semimembranosus, LWT - Food Science and Technology 65: 532-536 (2016); Adamczak L, Chmiel M, Florowski T, Pietrzak D, Witkowski M, Barczak T: A Potential Use of 3-D Scanning to Evaluate the Chemical Composition of Park Meat, Journal of Food Science 80: 1506-1511 (2015)
Type
Journal Article; Text
2025-02-03
MODS
Data Provider
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