Organic fishery products - authentication by fatty acid analysis
2014
Lehmann, Ines | Molkentin, Joachim | Ostermeyer, Ute
Bibliographic information
3rd Kiel Food Science Symposium
Pagination
45
Publisher MRI
Language
English
Note
14-MF
Type
Abstract_or_summary; Text
2025-02-03
MODS
Data Provider
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