Quantification of 15+1 EU priority PAH in representative german smoked meat products using a fast GC-HRMS method
2013 | 2014
Jira, Wolfgang | Schwägele, Fredi | Hübschmann, H.-J. | Mehlmann, H.
Bibliographic information
Book of Abstracts: 6th International Symposium on Recent Advances in Food Analysis
Pagination
404
- P-11
Publisher ICT Prague Press
Language
English
Note
13-AA
Type
Text
2025-02-03
MODS
Data Provider
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