Antioxidant capacity of the water soluble fraction of high pressure processed vegetable purée during cold storage
1999
Fernandez Garcia, A. | Butz, Peter | Tauscher, B.
Bibliographic information
4th Karlsruhe Nutrition Symposium: Vegetables and fruit for better nutrition and health: scientific evidence and pratical experiences
Publisher Bundesforschungsanstalt fuer Ernaehrung
Language
English
Note
99/2
Type
Text; Journal Article
2025-02-03
MODS
Data Provider
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