Monitoring of quality in vegetable processing by on-line HPLC
1998
Weisbrodt, T. | Spieß, W.E.L.
Bibliographic information
3rd Karlsruhe Nutrition Symposium (Programme and Abstracts) European Research towards Safer and Better Food
Pagination
69
- 4.1.4
Publisher BFE
Language
English
Note
99/1
Type
Journal Article; Text
2025-02-03
MODS
Data Provider
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