Attitudes of German consumers towards genetically engineered food
1998
Oltersdorf, U. | Flick, E.-M.
Bibliographic information
3rd Karlsruhe Nutrition Symposium (Programme and Abstracts) European Research towards Safer and Better Food
Pagination
97
- 5.1.5
Publisher BFE
Language
English
Note
99/1
Type
Journal Article; Text
2025-02-03
MODS
Data Provider
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