AGRIS - International System for Agricultural Science and Technology

Detoxification of cassava during fermentation for Gari production

2006

Huch, Melanie | Franz, Charles M. A. P. | Holzapfel, W.H.


Bibliographic information
FOOD MICRO 2006 - food safety and food biotechnology: diversity and global impact
Pagination 582

Publisher ICFMH

Language
English
Note
06-IHT
Type
Journal Article; Text

2025-02-03
MODS
Data Provider
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