Safety and functionality of Lactic acid bacteria: Interrelationship in the context of modern food biotechnology
2006
Holzapfel, W.H. | Franz, Charles M. A. P.
Bibliographic information
FOOD MICRO 2006 - food safety and food biotechnology: diversity and global impact
Pagination
244
Publisher ICFMH
Language
English
Note
06-IHT
Type
Text; Journal Article
2025-02-03
MODS
Data Provider
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