Mutterkornalkaloide in Lebensmitteln. IV. Technische Möglichkeiten der Minimierung von Mutterkornalkaloiden in Getreide
2006
Münzing, Klaus Robert Karl
Bibliographic information
Journal of Consumer Protection and Food Safety | J Consum Prot Food Saf | Journal für Verbraucherschutz und Lebensmittelsicherheit | JVL
Volume
1
Issue
2
Pagination
155
- 159
Publisher Springer; Birkhauser
ISSN 1661-5751 | 1661-5867Language
German
Type
Journal Article; Text
2025-02-03
MODS
Data Provider
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