FAO AGRIS - International System for Agricultural Science and Technology

EFSA Scientific Cooperation (ESCO) Report (2009) Advice on the EFSA guidance document for the safety assessment of botanicals and botanical preparations intended for use as food supplements, based on real case studies. ESCO Working Group on Botanicals and Botanical Preparations, European Food Safety Authority (EFSA)

2009

Dusemund, B.


Bibliographic information
EFSA Journal
Volume 7 Issue 9 Pagination 280

Publisher Wiley

ISSN 1831-4732
Other Subjects
Study; Compound; Number; Human; Safety assessment; Compounds; Studies; Public; Reference; Report; Approach; Efsa; Recommendations; Genotoxic; Extract; Fruit; Single; Toxic
Language
English
Type
Text; Journal Article

2025-02-03
2025-07-17
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