Evaluation of the Food Sniffer electronic nose for assessing the shelf life of fresh pork meat compared to physicochemical measurements of meat quality
Bibliographic information
Publisher
Springer Nature
Language
English
2024-11-28
DOAJ
Data Provider
This bibliographic record has been provided by Universidad de Castilla-La Mancha
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
