Extraction, Detection and Quantification of Heterocyclic Aromatic Amines in Portuguese Meat Dishes by HPLC Diode Array
2007
Viegas, Olga | Melo, Armindo | Petisca, Catarina | Eça, Rosário | Pinho, Olívia | Ferreira, Isabel | Faculdade de Ciências da Nutrição e Alimentação
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Other Subjects
Ciências da saúde; Health sciences; Medical and health sciences::health sciences; Ciências médicas e da saúde::ciências da saúde
Language
English
Format
application/pdf
License
restrictedAccess
Type
Abstract
2024-11-29
Dublin Core
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