Perspektiven für Lebensmittelinnovationen aus Brokkoliblättern: Erkenntnisse aus Konsumenten- und Expertenbefragungen
2024
Kretschmer, Sebastian (Dr.) | Welk, Ann-Kristin | Enneking, Ulrich (Prof. Dr.) | Daum, Diemo (Prof. Dr.)
Bibliographic information
Other Subjects
Ddc:630
Language
German
License
info:eu-repo/semantics/closedAccess
Type
Conferenceobject; Doc-Type:conferenceobject
2025-01-28
2025-05-22
Dublin Core
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