Comments concerning Henna (Lawsonia inermis) for hair-dyeing. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food Safety
2005
Alexander, Jan | Husøy, Trine | Naterstad, Kristine | Paulsen, Jan Erik | Sanner, Tore | Steffensen, Inger-Lise
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Publisher
Norwegian Scientific Committee for Food Safety (VKM)
Language
English
Format
application/pdf
Type
Research Report; Report
Source
8, 2005:42
2024-11-28
Dublin Core
Data Provider
This bibliographic record has been provided by Norwegian Food Research Institute
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