Comments concerning Henna (Lawsonia inermis) for hair-dyeing. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food Safety
2005
Alexander, Jan | Husøy, Trine | Naterstad, Kristine | Paulsen, Jan Erik | Sanner, Tore | Steffensen, Inger-Lise
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Издатель
Norwegian Scientific Committee for Food Safety (VKM)
Язык
Английский
Формат
application/pdf
Тип
Research Report; Report
Источник
8, 2005:42
2024-11-28
Dublin Core
Поставщик данных
Эту запись предоставил Norwegian Food Research Institute
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