AGRIS - International System for Agricultural Science and Technology

Comparative study of quality characteristics of Kashkaval cheese from fresh and chilled curd | Comparative study of quality characteristics of Kashkaval cheese from fresh and chilled curd

2023

Ivanova, Mihaela | Dessev, Tzvetelin | Dinkov, Kolyo | Dimitrova-Dicheva, Milena | Menkov, Nikolay | Bogdanova, Ekaterina


Bibliographic information
Language
English
Format
application/pdf
Type
Journal Article
Source
47-55, 6, Food Science and Applied Biotechnology, 1

2024-11-28
Dublin Core
Data Provider
Lookup at Google Scholar
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