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Comparative study of quality characteristics of Kashkaval cheese from fresh and chilled curd | Comparative study of quality characteristics of Kashkaval cheese from fresh and chilled curd

2023

Ivanova, Mihaela | Dessev, Tzvetelin | Dinkov, Kolyo | Dimitrova-Dicheva, Milena | Menkov, Nikolay | Bogdanova, Ekaterina


Библиографическая информация
Язык
Английский
Формат
application/pdf
Тип
Journal Article
Источник
47-55, 6, Food Science and Applied Biotechnology, 1

2024-11-28
Dublin Core
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