Nondestructive monitoring of thermal changes in Atlantic cod (Gadus morhua) using fluorescence hyperspectral imaging

Nondestructive monitoring of thermal changes in Atlantic cod (Gadus morhua) using fluorescence hyperspectral imaging | Nondestructive monitoring of thermal changes in Atlantic cod (Gadus morhua) using fluorescence hyperspectral imaging

Hassoun, Abdo | Heia, Karsten | Lindberg, Stein-Kato | Nilsen, Heidi | Skjelvareid, Martin Hansen

publishedVersion

Language

English

Format

application/pdf

Type

Lecture

In AGRIS since: 2024-11-28

Format: Dublin Core

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This bibliographic record has been provided by Norwegian Food Research Institute

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http://hdl.handle.net/11250/2569863 https://nofimaas.sharepoint.com/:b:/s/public/Ecw1LgHA2FpAjmDwxOSDTfUBqP6F2ARTpf2iiztWgCrThQ

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