Estimates of functional food and nutraceutical availability in the world, with reference to food peroxidation and food safety
2021
Mishra, Richa | Tripathi, Abhishek Dutt | Singh, Ram B. | Tomar, Rukam S. | Wilson, Douglas W. | Smail, Manal M. A. | Singh, Ram B. | Watanabe, Shaw | Isaza, Adrian A.
Bibliographic information
Publisher
Elsevier
Other Subjects
D610 - food science
ISBN
9780128198155
Type
Book Section; Peerreviewed
2024-12-20
Dublin Core
Data Provider
This bibliographic record has been provided by University of Central Lancashire
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