AGRIS - International System for Agricultural Science and Technology

PL: Interakcje termicznie modyfikowanego półrafinatu κ-karagenu z białkami | EN: Semi-rafinated κ-carrageenan and protein interactions

2023

Marek Damski | supervisor: Wiesław Kopeć | supervisor: Małgorzata Korzeniowska


Bibliographic information
Other Subjects
Interakcje; Białko; Potato; Keywordspl: karagen; Keywordsen: carrageenan
License
UPWR

2025-02-25
Dublin Core
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