FAO AGRIS - International System for Agricultural Science and Technology

Innovative Technologies in Shelf Life Extension: Recent Developments in The Food Industry | Raf Ömrünü Uzatmada Yenilikçi Teknolojiler: Gıda Sektöründeki Son Gelişmeler

2025

Demirel, Uğur


Bibliographic information
Publisher
Selcuk University
Other Subjects
Tüketici sağlığı; Yenilikçi teknolojiler; Innovative technologies; Preservation and processing; Consumer health; Shelf life; Saklama ve i̇şleme
Language
English
Type
Journal Article; Journal Part
Source
Selcuk Journal of Agriculture and Food Sciences, Vol. 39 No. 3

2026-03-17
Dublin Core
Data Provider
Lookup at Google Scholar
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