Destruction of vitamin A in liver during technological processing. 2: The effect of pigment, iron and copper content of liver and of the temperature during mincing on the destruction of vitamin A during cooking and mincing of liver
1974
Hannakainen, E. | Niinivaara, F.P. (Helsinki Univ. (Finland). Inst. fuer Fleischtechnologie)
Bibliographic information
Pagination
pp. 1366-1370
Language
German
Note
8 tables; 27 ref. Summary (De)
Type
Summary
1975-06-15
AGRIS AP
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