Technological problem in the production of boiled and semilasting chicken meat sausages [Yugoslavia]
1976
Varga, C. | Lovrencic, M. (Mesokombinat Perutnina, Ptuj (Yugoslavia))
Bibliographic information
Hrana i Ishrana (Yugoslavia)
Volume
17
Issue
9-10
ISSN
0350-0160
Pagination
pp. 455-462
Language
Serbo-Croatian
Note
11 ref. Summary (En)
Type
Conference; Summary
Conference
4. Yugoslav Congress on Nutrition, Ohrid (Yugoslavia), 22 Apr 1975
1977-06-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Unassigned data from Yugoslavia
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
