Contents of free amino acids in several muscles of Japanese shorthorn and their changes during storage [fresh meat, beef cattle]
1977
Itoh, M. | Narimitsu, A. | Kondo, Y. (Kitazato Univ., Towada, Aomori (Japan). Coll. of Veterinary and Animal Sciences)
Bibliographic information
Pagination
pp. 239-243
Language
Japanese
Note
10 ref.; Summary (En)
Type
Summary
1978-06-15
AGRIS AP
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