The basic principles of ecological/bacterial assessment of water used in the food industry
1978
Mossel, D.A.A. (Rijksuniversiteit Utrecht (Netherlands). Abt. fuer Tiermedizin) | Paardekooper, I.E.J.C. | Schoenmazkers, D.M.J.G. | Tuynenburg Muys, I.G.
Bibliographic information
Fleischwirtschaft (Germany, F.R.)
Volume
58
Issue
10
ISSN
0015-363X
Pagination
pp. 1664-1667
Language
German
Note
40 ref. Summary (En)
Type
Summary
1979-06-15
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