The basic principles of ecological/bacterial assessment of water used in the food industry
1978
Mossel, D.A.A. (Rijksuniversiteit Utrecht (Netherlands). Abt. fuer Tiermedizin) | Paardekooper, I.E.J.C. | Schoenmazkers, D.M.J.G. | Tuynenburg Muys, I.G.
书目信息
Fleischwirtschaft (Germany, F.R.)
卷
58
期
10
ISSN
0015-363X
页码
pp. 1664-1667
语言
德语
注释
40 ref. Summary (En)
类型
Summary
1979-06-15
AGRIS AP
