Optimum temperature and pH of invertase of the seeds of Theobroma cacao L. [Temperature; Seed; Cacao]
1978
Lopez, A.S. (Comissao Executiva do Plano da Lavoura Cacaueira, Ilheus, BA (Brazil)) | Lehrian, D.W. | Lehrian, L.V.
Bibliographic information
Revista Theobroma (Brazil)
Volume
8
Issue
3
ISSN
0370-7962
Pagination
pp. 105-112
Language
English
Note
8 ref.; Summaries (En, Pt)
Type
Summary
1980-06-15
AGRIS AP
Data Provider
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