AGRIS - International System for Agricultural Science and Technology

Chemical characteristics of fresh and stored butter and margerine [Egypt]

1976

Hussein, M.A. (Mansoura Univ. (Egypt). Faculty of Agriculture) | Youssef, M.K. | El-Gendy, S.M. | Hassan, M.E. (Assuit Univ. (Egypt). Faculty of Agriculture)


Bibliographic information
Mansoura University Journal of Agricultural Science (Egypt)
Volume 1 Issue 1
Pagination
pp. 178-198
Language
English
Note
9 tables; 37 ref. Summary (En)
Type
Numerical Data; Summary

1980-06-15
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