Variations in the fat and water content in the flesh of Coilia dussumieri (Cuv. and Val.) in relation to the stages of maturity [marine fish, India]
1977
Masurekar, V.B. | Pai, S.R. (Institute of Science, Bombay (India). Dept. of Zoology)
Bibliographic information
Pagination
pp. 36-40
Language
English
Note
4 ill.; 12 ref. Summary (En)
Type
Summary
1980-06-15
AGRIS AP
Data Provider
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