Variations in the fat and water content in the flesh of Coilia dussumieri (Cuv. and Val.) in relation to the stages of maturity [marine fish, India]
1977
Masurekar, V.B. | Pai, S.R. (Institute of Science, Bombay (India). Dept. of Zoology)
Библиографическая информация
Нумерация страниц
pp. 36-40
Язык
Английский
Примечание
4 ill.; 12 ref. Summary (En)
Тип
Summary
1980-06-15
AGRIS AP
Поставщик данных
Эту запись предоставил Indian Council of Agricultural Research
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