Analysis of food dyes E 110, E 111, and E 124 in fish samples by ion pair partition HPLC [high pressure liquid chromatography]
1979
Aitzetmueller, K. (Unilever Forschungs-G.m.b.H., Hamburg (Germany, F.R.)) | Arzberger, E.
Bibliographic information
Zeitschrift fuer Lebensmittel-Untersuchung und -Forschung (Germany, F.R.)
Volume
169
Issue
5
ISSN
0044-3026
Pagination
pp. 335-338
Language
English
Note
5 graphs, 1 table; 9 ref. Summaries (De, En)
Type
Summary
1980-06-15
AGRIS AP
Data Provider
This bibliographic record has been provided by European Union
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
