[A study of the amino acid content of the main varieties of grapes in the western region (white "Alicante", "Vital", "Fernao Pires", "Santarem" and small "Tinta") [wines, Portugal]]

1976

San Romao, M.V. (Centro Nacional de Estudos Vitivinicolas, Dois Portos (Portugal). Departamento de Tecnologia)

Published in

De Vinea et Vino Portugaliae Documenta (Portugal) | Enologia

Volume 7 Issue 2

Pagination

pp. 1-12

Language

Portuguese

Note

22 ref.; Summaries (En, Fr, Pt)

Type

Summary

In AGRIS since: 1981-06-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by European Union

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