Liver sausage technology: Suitability for processing of pork fatty tissue and liver; temperatures applied
1980
Hammer, G.F. (Bundesanstalt fuer Fleischforschung, Kulmbach (Germany, F.R.). Inst. fuer Technologie)
Bibliographic information
Fleischwirtschaft (Germany, F.R.)
Volume
60
Issue
2
ISSN
0015-363X
Pagination
pp. 190-194
Language
German
Note
1 graph, 4 tables; Summary (En)
Type
Summary
1981-06-15
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