Changes in the soluble protein content of soybean Glycine max L. and pea Pisum sativum L. under continuous SO2 and soot pollution
1981
Sardi, K. (Dep. of Bot. and Pl. Physiol., Keszthely Agric. Univ., Keszthely (Hungary))
Bibliographic information
Environmental Pollution A (UK)
Volume
25
Issue
3
Pagination
pp. 181-186
Language
English
Note
13 ref.
1982-06-15
AGRIS AP
Data Provider
This bibliographic record has been provided by European Union
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
