Changes in the soluble protein content of soybean Glycine max L. and pea Pisum sativum L. under continuous SO2 and soot pollution
1981
Sardi, K. (Dep. of Bot. and Pl. Physiol., Keszthely Agric. Univ., Keszthely (Hungary))
书目信息
Environmental Pollution A (UK)
卷
25
期
3
页码
pp. 181-186
语言
英语
注释
13 ref.
1982-06-15
AGRIS AP
