Changes in the composition, digestibility and energetic nutritive value of alfalfa, 1: Green mass from the first and second aftergrowth [digestibility determined with rams]
1982
Najdenov, T. | Zhelyazkov, T. (Institut po Furazhite, Pleven (Bulgaria))
Bibliographic information
Zhivotnov"dni Nauki (Bulgaria) | Animal Science
Volume
19
Issue
1
ISSN
0514-7441
Pagination
pp. 77-83
Language
Bulgarian
Note
5 tables; 9 ref. Summaries (En, Ru)
Type
Summary
Corporate Author
Selskostopanska Akademiya, Sofia (Bulgaria)
1983-06-15
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