2. Contribution to investigations of skin-fatty meal as protein source in broilers feed. Influence upon yield and quality of meat
1982
Rede, R. | Delic, I. | Pribis, V. | Vujkovic, G. (Tehnoloski fakultet, Novi Sad (Yugoslavia))
Bibliographic information
Stocarstvo (Yugoslavia)
Volume
36
Issue
5-6
ISSN
0351-0832
Pagination
pp. 189-194
Language
Serbo-Croatian
Note
5 tables; 9 ref. Summary (En)
Type
Summary
1983-06-15
AGRIS AP
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