FAO AGRIS - International System for Agricultural Science and Technology

The content of vitamin C in the assortment of sweet garden pepper after the post-harvest treatment

1984

Valsikova, M. | Minarova, E. | Paukova, B. (Vyskumny Ustav Zeleniny a Specialnych Plodin, Hurbanovo (Czechoslovakia))


Bibliographic information
Pagination
pp. 53-59
Other Subjects
Almacenamiento / cultivares; Congelation; Storage / cultivars; Stockage / cultivar; Contenido vitaminico; Sterilisation (germes); Congelacion; Esterilizacion
Language
Slovak
Note
1 graph, 3 tables; 9 ref. Summaries (En, Ru, Sk)
Type
Summary

1984-08-15
AGRIS AP
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