[A comparison of swine backfat thickness measured on the chilled carcass and by two methods in vivo]
1982
Dieguez, J.F. | Trujillo, G. (Instituto de Investigaciones Porcinas, Ciudad de La Habana (Cuba)) | Lebedev, Y. | Alexandrov, V.B. (Instituto de Ganaderia de toda la Union, Moscu (USSR))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 7-18
Other Subjects
Corps gras animaux; Medicion
Language
Spanish; Castilian
Note
4 tables; 23 ref. Summaries (En, Es)
Type
Summary
1984-08-15
AGRIS AP
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