[A comparison of swine backfat thickness measured on the chilled carcass and by two methods in vivo]
1982
Dieguez, J.F. | Trujillo, G. (Instituto de Investigaciones Porcinas, Ciudad de La Habana (Cuba)) | Lebedev, Y. | Alexandrov, V.B. (Instituto de Ganaderia de toda la Union, Moscu (USSR))
AGROVOC关键词
书目信息
页码
pp. 7-18
其它主题
Corps gras animaux; Medicion
语言
西班牙语; 卡斯蒂利亚语
注释
4 tables; 23 ref. Summaries (En, Es)
类型
Summary
1984-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息,请联系 [email protected]