Cider yeast England, an agreeable smoky aroma substance producer
1983
Okamoto, T. (Hirosaki Univ., Aomori (Japan). Faculty of Agriculture)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 12-20
Other Subjects
Saccharomyces cerevisiae / identificacion; Saccharomyces cerevisiae/ identification; Saccharomyces cerevisiae / identification
Language
Japanese
Note
6 ref.; Summaries (En, Ja)
Type
Summary
1984-08-15
AGRIS AP
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