Composition of organic acids in ethanolic extracts of wild mushrooms
1983
Yoshida, H. | Hayashi, J. (Kanto Gakuin Univ., Yokohama (Japan)) | Sugahara, T.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 375-378
Other Subjects
Champignon comestible / analyse chimique; Edible fungi/ chemical analysis; Hongos comestibles / analisis quimico; Extraccion; Acidos organicos; Composicion
Language
Japanese
Note
13 ref.; Summaries (En, Ja)
Type
Summary
1984-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Agriculture, Forestry and Fisheries Research Information Technology Center
If you notice any incorrect information relating to this record, please contact us at [email protected]