Composition of organic acids in ethanolic extracts of wild mushrooms
1983
Yoshida, H. | Hayashi, J. (Kanto Gakuin Univ., Yokohama (Japan)) | Sugahara, T.
AGROVOC关键词
书目信息
页码
pp. 375-378
其它主题
Champignon comestible / analyse chimique; Hongos comestibles / analisis quimico; Composicion; Acidos organicos; Extraccion; Edible fungi/ chemical analysis
语言
日本人
注释
13 ref.; Summaries (En, Ja)
类型
Summary
1984-08-15
AGRIS AP