Variation in lipid compositions during the ovarian maturation of the prawn [Penaeus japonicus]
1983
Teshima, S. | Kanazawa, A. (Kagoshima Univ. (Japan). Faculty of Fisheries)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 957-962
Other Subjects
Crevette / lipide; Prawns/ lipids; Camaron de mar / lipidos; Maduracion
Language
English
Note
21 ref.; Summaries (En, Ja)
Type
Summary
1984-08-15
AGRIS AP
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